With over 12 years of diverse experience in dietetics, Clea is a highly qualified and compassionate professional. Holding a Master's in Education with an emphasis in Dietetics and Nutrition, she has demonstrated expertise in clinical, community, consulting, and educational settings. Graduating from Mars Hill College in 1994, she completed her Dietetic Internship in 2001. Passionate about serving individuals with Intellectual and Developmental Disabilities, she holds a Certificate in Training in Obesity and is pursuing certification as a Diabetes Care and Education Specialist. Clea joined Hoskinson Health and Wellness Clinic, drawn by our commitment to comprehensive, whole-person care. Her clinical approach involves thorough assessments and customized nutrition care plans, aligning with patients' specific health needs. Adhering to ethical standards, she values transparent communication and patient involvement in treatment decisions. Offering Telehealth services, she contributes to Diabetes Self-Management Education and Support. Clea has witnessed significant improvements in patients' health and nutrition status throughout her career, reflecting her dedication to evidence-based, person-centered care.